Description
Pollen is the male reproductive cell that plays an important role in the reproductive process of flowering plants. Bees collect this natural treasure from flower buds. The colors of pollen vary depending on the type of flower visited by the bee and can usually be shades of yellow, purple, black, and red.
Components: Pollen has a biologically rich content. It contains proteins, carbohydrates, lipids, fatty acids, vitamins (A, B1, B2, B3, B4, B5, B6, B7, B8, B9, B12, C, D, E, H, and P), minerals, enzymes, and antioxidants. General composition: 35% protein, 40% carbohydrates, 5% fat, and 10% water.
Benefits
Antioxidant Power: Pollen is a powerful antioxidant source thanks to its polyphenols, thiols, and flavonoids. These properties may help prevent cancer, inflammation, cardiovascular diseases, and neurodegenerative disorders by protecting the body from free radicals.
Anti-Cancer Effects: The flavonoids quercetin, rutin, and chyrisin found in pollen have been proven in studies to help prevent cancer formation. These components may be effective in fighting cancer by increasing apoptosis in cells.
Usage Recommendations
Beetolia pollen can be consumed in the amounts and at the times recommended by your doctor. You can enrich your healthy eating routine by sweetening Beetolia Pollen with honey, mixing it with yogurt, adding it to fruit salads, or incorporating it into oatmeal breakfasts.



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